prawn panang curry


Prawn Panang Curry

5 from 1 vote
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Course: Main Course
Cuisine: Thai
Keyword: curry, prawns, Thai
Servings: 2 people


  • 1 tablespoon olive oil
  • 2-3 tablespoons Panang curry paste
  • 1 onion diced
  • 1 red pepper diced
  • 200 g prawns peeled and prepped
  • 400 ml can of coconut milk
  • 1 tablespoon brown or coconut palm sugar
  • 1 tablespoon fish sauce
  • 3 kaffir lime leaves torn
  • 1 tablespoon crushed peanuts optional


  • Heat the olive oil in a shallow pan over a medium heat
  • Add the onion and red pepper and cook for 5 minutes
  • Stir in the curry paste and cook for another 5 minutes
  • Mix in the sugar and fish sauce
  • Pour in the coconut milk and bring to the boil
  • Simmer for 15 minutes
  • Add in the prawns and cook for about 4 minutes
  • Top with the kaffir lime leaves and crushed peanuts
  • Serve with rice

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