Gluten & Dairy Free Prawn Fajita Bowl

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Course: Main Course
Cuisine: Mexican
Keyword: prawns
Servings: 2 people


  • 100 g brown rice
  • 150 g prawns peeled and prepped
  • 1 onion diced
  • 1 pepper diced
  • 2 tsps fajita seasoning
  • 1 avocado diced
  • Handful of gluten free tortilla chips
  • Handful of rocket leaves
  • 1 tbsp salsa


  • Cook the brown rice according to the instructions on the packet, this usually takes about 20 minutes
  • Heat a drizzle of olive olive in a shallow pan over a medium heat
  • Add in the onion and peppers and sauté for 5 minutes
  • Add in the prawns and fajita seasoning and cook for another 3 minutes
  • Divide the rice between two bowls
  • Top with the prawn mix, avocado, tortilla chips, rocket and salsa

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