Ingredients
- 100 g brown rice
- 150 g prawns peeled and prepped
- 1 onion diced
- 1 pepper diced
- 2 tsps fajita seasoning
- 1 avocado diced
- Handful of gluten free tortilla chips
- Handful of rocket leaves
- 1 tbsp salsa
Instructions
- Cook the brown rice according to the instructions on the packet, this usually takes about 20 minutes
- Heat a drizzle of olive olive in a shallow pan over a medium heat
- Add in the onion and peppers and sauté for 5 minutes
- Add in the prawns and fajita seasoning and cook for another 3 minutes
- Divide the rice between two bowls
- Top with the prawn mix, avocado, tortilla chips, rocket and salsa
