potato waffles


potato waffles

Potato Waffles

Make your own potato waffles using fluffy mashed potatoes
4.5 from 2 votes
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Course: lunch
Cuisine: British
Diet: Gluten Free
Keyword: potato, waffles
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 202kcal


  • Waffle Iron


  • 600 g potatoes peeled and cubed
  • 40 ml dairy free milk
  • 1 tablespoon dairy free spread
  • 40 g dairy free cheese grated
  • 30 g gluten free plain flour
  • salt and pepper for seasoning


  • Bring a pan of water to the boil and add the potatoes
  • Boil for 15 minutes or until the potatoes are tender
  • Drain away the water and place the potatoes in a bowl
  • Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese andĀ gluten free plain flour
  • Season with salt and pepper
  • Stir until well combined and then divide into 8 balls
  • Preheat the waffle iron
  • Grease the waffle iron with some cooking spray
  • Cook each ball of mashed potato until crisp, about 7 minutes


Serving: 1waffle | Calories: 202kcal | Carbohydrates: 30.1g | Protein: 6.2g | Fat: 6.6g | Saturated Fat: 2.7g | Cholesterol: 11mg | Sodium: 110mg | Potassium: 642mg | Fiber: 3.9g | Sugar: 2.2g | Calcium: 90mg | Iron: 1mg

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