• 315g gluten free brown bread flour, I used Orgran
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • good pinch of black pepper
  • 2 eggs
  • 185ml dairy free milk
  • 55g dairy free spread, melted
  • 1 tablespoon poppy seeds


  1. Preheat the oven to 180 oC
  2. Place the flour, baking powder, xanthan gum, salt and pepper in a large bowl
  3. Beat together the eggs, milk and dairy free spread
  4. Mix into the flour until you have a soft dough
  5. Place on a sheet of grease proof paper and hand shape into an oval loaf
  6. Make three slits across the top and sprinkle on the poppy seeds
  7. Bake in the centre of the oven for 45 minutes
  8. Remove from the oven and allow to cool completely before slicing


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