Ingredients
- 200 g gluten and dairy free plain flour
- 2 tablespoons ground rice or polenta
- 170 g dairy free spread
- 100 g caster sugar
- 2 teaspoons water
- 2 teaspoons granulated sugar
- 50 g pistachios chopped
- 150 g dairy free dark chocolate melted
Instructions
- Preheat the oven to 150 oC
- Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
- Add the water, granulated sugar, flour and ground rice/polenta
- Stir in the pistachios (reserve a few to decorate your cookies)
- Mix until it clumps together into a ball
- Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
- Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely
- Half dip the cookies into the melted chocolate and place on a piece of parchment paper
- Sprinkle on some crushed pistachios and allow to set
