Serves 2
Ingredients
- 1 tablespoons fresh chives
- 8 slices of ready to eat chorizo
- 1 pear, peeled, cored and sliced
- 2 large handfuls of spinach
- 1 slice gluten free bread, toasted and cut into cubes
- 1 tablespoon dairy free cheese, grated into thin slices
- 2 tablespoons cherry tomatoes, halved
- 2 tablespoons cashew nuts
- 1/2 teaspoon paprika
For the salad dressing:
- 1 teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 2 tablespoons olive oil
- 1 garlic clove, minced
- salt and pepper for seasoning
Directions
- Place a drizzle of olive oil in pan and ass the cashew nuts and paprika
- Cook for about 5 minutes then set aside to cool
- Whisk together all the ingredients for the salad dressing
- Place all the salad ingredients in a bowl and dress right before to serving