Serves 2

Ingredients

• 1 tablespoons fresh chives
• 8 slices of ready to eat chorizo
• 1 pear, peeled, cored and sliced
• 2 large handfuls of spinach
• 1 slice gluten free bread, toasted and cut into cubes
• 1 tablespoon dairy free cheese, grated into thin slices
• 2 tablespoons cherry tomatoes, halved
• 2 tablespoons cashew nuts
• 1/2 teaspoon paprika

For the salad dressing:

• 1 teaspoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 2 tablespoons olive oil
• 1 garlic clove, minced
• salt and pepper for seasoning

Directions

1. Place a drizzle of olive oil in pan and ass the cashew nuts and paprika
2. Cook for about 5 minutes then set aside to cool
3. Whisk together all the ingredients for the salad dressing
4. Place all the salad ingredients in a bowl and dress right before to serving