Peanut Butter and Raspberry Cookies

Peanut butter cookies with fresh raspberries
5 from 2 votes
Print Pin Rate
Course: baking
Cuisine: American
Diet: Gluten Free
Keyword: cookies, peanut butter, raspberry
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 cookies


  • 100 g caster sugar
  • 125 g peanut butter
  • 50 g dairy free spread
  • 90 g gluten free plain flour
  • 1 tablespoon dairy free milk
  • 8 raspberries


  • Preheat the oven to 180 oC
  • Line a baking sheet with parchment paper
  • Whisk together the caster sugar, peanut butter and dairy free spread
  • Stir in the gluten free flour and dairy free milk until you have a cookie dough ball
  • Divide into 8 balls and place on the baking sheet
  • Flatten into round cookies, I do this using the base of a tumbler
  • Gently press a raspberry into the top of each cookie
  • Bake in the oven for 15 minutes
  • Allow to cool on the baking sheet

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