Makes 8 cookies


  • 100g caster sugar
  • 125g peanut butter
  • 50g dairy free spread
  • 90g gluten free plain flour
  • 1 tablespoon dairy free milk
  • 75g dairy free chocolate chips


  1. Preheat the oven to 180 oC
  2. Line a baking sheet with parchment paper
  3. Whisk together the caster sugar, peanut butter and dairy free spread
  4. Stir in the gluten free flour and dairy free milk until you have a cookie dough ball
  5. Fold in the chocolate  chips
  6. Divide into 8 balls and place on the baking sheet
  7. Flatten into round cookies, I do this using the base of a tumbler
  8. Bake in the oven for 15 minutes
  9. Allow to cool on the baking sheet

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