Gluten and Dairy Free Peach Melba Loaf Cake

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Course: baking
Keyword: peach
Servings: 8 people


For the cake:

  • 200 g gluten free self raising flour
  • 240 g dairy free natural yoghurt
  • 200 g caster sugar
  • 3 eggs
  • 120 ml vegetable oil
  • 75 g fresh peaches diced
  • 75 g fresh raspberries


  • Preheat the oven to 180 oC
  • Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil
  • Stir in the gluten free flour, peaches and raspberries
  • Spoon into a greased and lined 8" square tin
  • Bake for 55 minutes
  • Remove from the tin and allow to cool completely
  • I dusted mine with some icing sugar before serving

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