Orange Cream Cheesecake

5 from 2 votes
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Course: baking, Dessert
Cuisine: American
Keyword: cheesecake, orange
Servings: 6 people


  • 200 g gluten free digestive biscuits crushed
  • 100 g dairy free spread melted
  • 225 g dairy free cream cheese
  • 60 g icing sugar
  • 65 g dairy free white chocolate melted
  • 225 g dairy free whipping cream *
  • zest of one orange
  • can of mandarin oranges drained


  • Preheat the oven to 160 oC
  • Grease a 11m by 5 cm rectangle flan tin
  • Mix together the crushed biscuits and melted spread
  • Press into the flan tin base and up the edges
  • Bake in the oven for 12 minutes and then set aside to cool
  • Whisk the dairy free whipping cream until light and fluffy
  • Whisk in the icing sugar and dairy free cream cheese
  • Fold in the melted dairy free white chocolate and orange zest
  • Spread on to the cooled biscuit base
  • Top with the mandarin oranges and then chill in the fridge for 2 hours


* I use a brand called SoyaToo you can buy online or in your local health store.  It comes in a soya, rice or coconut dairy free alternative.

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