Orange and Cranberry Flapjacks

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Course: baking
Cuisine: British
Keyword: cranberry, flapjack
Servings: 8 people


  • 200 g dairy free spread
  • 180 g brown sugar
  • 4 tbsps golden syrup
  • zest of one orange
  • 2 tbsps orange juice
  • 1 tsp ground cinnamon
  • 80 g dried cranberries
  • 250 g gluten free oats


  • Preheat the oven to 180 oC
  • Grease and line a 6” by 6” traybake tin
  • Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat
  • Heat until melted and well combined
  • In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture
  • Press into the traybake tin and bake for 20 minutes
  • Leave to cool in the tin for 2 hours
  • Cut into squares

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