Ingredients
- 200 g dairy free spread
- 180 g brown sugar
- 4 tbsps golden syrup
- zest of one orange
- 2 tbsps orange juice
- 1 tsp ground cinnamon
- 80 g dried cranberries
- 250 g gluten free oats
Instructions
- Preheat the oven to 180 oC
- Grease and line a 6” by 6” traybake tin
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat
- Heat until melted and well combined
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture
- Press into the traybake tin and bake for 20 minutes
- Leave to cool in the tin for 2 hours
- Cut into squares
