Makes 2 small/medium chocolate bars
Ingredients
- 200g dairy free dark chocolate
- 50g dairy free white chocolate
- 1 teaspoon peppermint extract
- few drops of green food dye
Directions
- Lightly grease a chocolate bar mould, I have a silicon one that makes four chocolate bars
- Melt 2/3 of the dark chocolate and pour into the mould pushing some of the chocolate up the sides of the mould
- Place in the fridge while you prep the centre
- Melt the dairy free white chocolate
- Stir in the peppermint extract and green food dye
- Stir until it forms a kind of soft ball
- Split into two and shape into a a slightly smaller size then your chocolate mould
- Remove the mould from the fridge
- Place the fondant into the moulds you have lined with chocolate
- Melt the rest of the chocolate and cover the fondant
- Return to the fridge for 30minutes or until the chocolate has set
- Remove from the mould and wrap in tinfoil or grease proof paper to store