Gluten and Dairy Free Maple & Ginger Cookies

Makes 12 cookies


  • 50g dairy free spread, melted
  • 2 tablespoons maple syrup
  • 100g dark brown sugar
  • 1 egg
  • 150g gluten free plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 5 tablespoons icing sugar
  • 5 teaspoons water


  1. Preheat the oven to 170 oC
  2. Mix together the melted dairy free spread, maple syrup, brown sugar and egg
  3. Stir in the flour, baking powder, ginger and cinnamon
  4. Place heaped teaspoons of the mixture onto a lined baking sheet and smooth into a rough circle
  5. Bake in the oven for 10 minutes
  6. Allow to cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely
  7. Mix together the icing sugar and water and wither pipe or drizzle onto the top of the cookies

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