Gluten and Dairy Free Lemon & Poppyseed Blueberry Parfaits

Serves 1


  • 170g dairy free natural yoghurt
  • Zest of one lemon
  • 1 teaspoon poppyseeds
  • 1 teaspoon dairy free lemon curd
  • 2 tablespoons gluten free granola
  • 2 tablespoons blueberries


  1. Stir together the dairy free natural yoghurt, lemon zest and poppyseeds
  2. Pour into a bowl or mason jar
  3. Top with the lemon curd, granola and blueberries

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