Leftover Christmas Mincemeat Pancakes
Use up your Christmas mincemeat to make these pancakes for breakfast
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Servings: 2 people
Calories: 267kcal
Ingredients
- 100 g gluten free self-raising flour
- 1 tablespoon caster sugar
- 1 egg
- 100 ml dairy free milk
- 1 tablespoon Christmas mincemeat
Instructions
- In a large bowl stir together the flour and caster sugar
- Beat the egg and stir into the flour mix
- Gradually whisk in the milk until you have a smooth batter
- Stir in the Christmas mincemeat
- Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes
- Top with some dairy free spread and dust with icing sugar
Nutrition
Serving: 2pancakes | Calories: 267kcal | Carbohydrates: 49.3g | Protein: 7.9g | Fat: 4.2g | Saturated Fat: 1.1g | Cholesterol: 82mg | Sodium: 59mg | Potassium: 67mg | Fiber: 5.1g | Sugar: 14g | Calcium: 109mg | Iron: 1mg
Great post-Christmas recipe for using up my leftover mincemeat. Made these for Boxing Day breakfast.
Thank you – glad you enjoyed the recipe
Great recipe for leftover mincemeat.
Had a beautiful breakfast of mincemeat pancakes.
Will certainly have these over and over again.
Thanks for sharing – glad you enjoyed them!