Gluten and Dairy Free Leftover Mincemeat Pancakes


Leftover Christmas Mincemeat Pancakes

Use up your Christmas mincemeat to make these pancakes for breakfast
5 from 6 votes
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Course: Breakfast
Cuisine: British
Diet: Gluten Free, Low Lactose
Keyword: breakfast, Christmas, pancakes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 267kcal


  • 100 g gluten free self-raising flour
  • 1 tablespoon caster sugar
  • 1 egg
  • 100 ml dairy free milk
  • 1 tablespoon Christmas mincemeat


  • In a large bowl stir together the flour and caster sugar
  • Beat the egg and stir into the flour mix
  • Gradually whisk in the milk until you have a smooth batter
  • Stir in the Christmas mincemeat
  • Heat a drizzle of oil in a shallow pan over a medium heat
  • Add a quarter of the mix into the pan and cook for a couple of minutes on each side
  • Repeat until you have cooked all the pancakes
  • Top with some dairy free spread and dust with icing sugar


Serving: 2pancakes | Calories: 267kcal | Carbohydrates: 49.3g | Protein: 7.9g | Fat: 4.2g | Saturated Fat: 1.1g | Cholesterol: 82mg | Sodium: 59mg | Potassium: 67mg | Fiber: 5.1g | Sugar: 14g | Calcium: 109mg | Iron: 1mg


  1. Anonymous January 3, 2021 at 12:50 am

    5 stars
    Great post-Christmas recipe for using up my leftover mincemeat. Made these for Boxing Day breakfast.

    1. Fiona Kennedy January 3, 2021 at 9:21 am

      Thank you – glad you enjoyed the recipe

  2. Maureen January 4, 2021 at 3:22 pm

    5 stars
    Great recipe for leftover mincemeat.

    Had a beautiful breakfast of mincemeat pancakes.

    Will certainly have these over and over again.

    1. Fiona Kennedy January 4, 2021 at 8:48 pm

      Thanks for sharing – glad you enjoyed them!


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