Gluten and Dairy Free Holiday Inspired Breakfast Bowl

Serves 2


  • 2 potatoes, cut into small cubes
  • 1 tablespoon olive oil
  • salt and pepper for seasoning
  • 2 gluten free sausages, sliced
  • large handful of spinach
  • 1 garlic clove, minced
  • 2 tablespoons cherry tomatoes, halved
  • 2 tablespoons guacamole, double check it is dairy free
  • 1 tablespoon salsa


  1. Preheat the oven to 200 oC
  2. Place the cubed potatoes, olive oil and seasoning into a bowl and stir until well coated
  3. Pour onto a baking sheet and bake in the oven until crisp, about 20 minutes
  4. In a shallow pan with a drizzle of olive oil roast the sausages and tomatoes over a medium heat for about 10 minutes
  5. Remove the pan then add the garlic and spinach and wilt for a couple of minutes
  6. Divide the potatoes between two bowls and top with the sausages, tomato, spinach, guacamole and salsa

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