Gluten and Dairy Free Hearty Breakfast Bowl

Serves 1-2

Ingredients

• 1 large potato, cut into cubes
• 1/2 small onion, diced
• 1/2 pepper, diced
• 2 slices smoked bacon, cut into stripes
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• 1 tablespoon dairy free cheese
• 1 egg
• 1 tablespoon dairy free milk
• 1/2 teaspoon dried basil
• salt and pepper, for seasoning
• 1/2 avocado
• 1 spring onion, cut into slices
• 2 cherry tomatoes, quartered
• sprinkle of chilli flakes

Directions

1. Bring a pan of salted water to the boil and add in the cubed potatoes
2. Boil until tender, about 10 minutes
3. Drain away the water
4. Add the potatoes, a drizzle of olive oil, onion, pepper, garlic, bacon and paprika into shallow pan
5. Cook over a medium heat for 10 minutes
6. Stir in the dairy free cheese then transfer the potato mix to a serving bowl
7. Whisk together the egg, dairy free milk, basil and seasoning
8. Scramble the egg in a pan for a couple of minutes
9. Top the potatoes with the scrambled egg, spring onion, tomatoes, avocado and a sprinkle of chilli flakes