Serves 1


  • 1 slice gluten and dairy free bread
  • 2 slices turkey bacon
  • 1 egg
  • 1 avocado
  • 1 teaspoon lime juice
  • sprinkle of chilli flakes
  • salt and pepper for seasoning



  1. Lightly toast the bread
  2. Mash together the avocado, lime juice, chilli flakes and season to taste
  3. Spread on the toast
  4. Gently fry the turkey bacon and egg for a couple of minutes
  5. Place on top of the avocado toast and enjoy

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