Serves 2
Ingredients
- 300g beef strips
- 1 egg
- 1-2 tablespoons gluten free flour
- salt and pepper for seasoning
- 2 tablespoons sweet chilli sauce
- 2 teaspoons tamari
- 70ml water
- 2 tablespoons lemon juice
- 2 teaspoons cornflour
- 2 tablespoons honey
Directions
- Whisk the egg in a bowl
- In another bowl stir some salt and pepper into the plain flour
- Heat some oil in a wok – a good few centimeters deep
- Dip the beef in the egg then coat in the flour
- Fry the beef in batches for about 2-4 minutes, set aside
- Drain away the majority of the oil from the wok
- Whisk together the sweet chilli sauce, tamarin, water, lemon juice, cornflour and honey
- Add into the wok and bring to the boil
- Cook for a couple of minutes until it thickens
- Add in the beef and stir until it is well coated in the sauce
- Serve with the rice