serves / makes 12
30 prep time
30 mins cooking time
Ingredients
- 200g gluten and dairy free plain flour
- 2 tablespoons ground rice
- 170g dairy free spread
- 100g caster sugar
- 2 teaspoons water
- 2 teaspoons granulated sugar
- 1 teaspoon ground cinnamon
- zest of one orange
- 80g dried cranberries
Method
- Preheat the oven to 150 oC
- Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
- Add the water, granulated sugar, flour, cinnamon and ground rice
- Stir in the orange zest and cranberries
- Mix until it clumps together into a ball
- Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
- Bake in the centre of the oven for 30 minutes
- Remove from the oven and sprinkle with a little caster sugar