Gluten and Dairy Free Cinnamon Toffee Apple Polenta

Serves 2


  • 2 apples, cored and cut into thin wedges
  • 15g dairy free spread
  • 1 teaspoon ground cinnamon
  • 2 teaspoons brown sugar
  • 80g polenta
  • 400ml dairy free milk
  • 1 tablespoon maple syrup


  1. Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat
  2. Cook for about 5 minutes or until the apples are soft
  3. Place the polenta, dairy free milk and maple syrup into a small pan
  4. Bring to the boil and simmer for a couple of milk or until the milk is absorbed
  5. Pour the polenta into two bowls and top with the toffee cinnamon apples

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