Ingredients
- 2 slices gluten free bread
- 15g dairy free spread
- 1 Tbsp brown sugar
- 1/2-1 Tsp ground cinnamon
Instructions
- Preheat the oven to 180 oC
- Mix together the dairy free spread, brown sugar and cinnamon
- Spread on the bread and place on a baking sheet
- Bake in the oven for 10 minutes
- Serve with dusted with icing sugar and some fresh berries
