Chutney Sausage Rolls

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Course: lunch
Cuisine: British
Keyword: chutney, sausage rolls
Servings: 6 people


  • 1 sheet gluten and dairy free pastry *
  • 1 egg beaten
  • 400 g minced pork
  • 2 garlic cloves minced
  • 1 teaspoon thyme
  • salt and pepper for seasoning
  • 2 tbsps tomato chutney **


  • Preheat the oven to 180 oC
  • Unroll the pastry sheet
  • Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously
  • Cut the pastry rectangle in half so you have two long thinner rectangles
  • Divide the pork filling in half and place in the centre of the¬†two pastry sheets
  • Top with the tomato chutney
  • Tightly roll the pastry round the sausage meat and chutney
  • Cut into six sausage rolls
  • Score the top with a sharp knife
  • Place on a lined baking sheet and brush the top with the beaten egg
  • Bake for 30 minutes or until golden brown


* I used Jus Rol which I purchased at the supermarket
** I used this recipe for my chutney Tomato, Chilli and Red Onion Chutney

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