Ingredients
- 40 g gluten free porridge oats
- 300 ml water or dairy free milk
- 1 pear peeled and halved
- 1 tablespoon chopped pistachios
- 4 small squares dairy free chocolate
- sprinkle of cinnamon
Instructions
- Mix the oats and milk or water in a small saucepan
- Bring to the boil and simmer for 4-5 minutes
- Stir in the dark chocolate squares
- Pour into a bowl
- Top with the pistachios, pear and a dusting of cinnamon
