chocolate peanut spread

Makes 1 jar


  • 215g ¬†unsalted peanuts
  • 50g cocoa powder
  • 105g icing sugar
  • 2 tablespoons olive or peanut oil


  1. Blitz the peanuts in a blender until smooth – this took me about 5 minutes
  2. Add in the cocoa powder, icing sugar and oil
  3. Blender for another minute
  4. Spoon into a jar
  5. Store in the fridge for up to 2 weeks


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