Gluten and Dairy Free Chocolate Peanut Butter Stuffed Pancakes

Gluten and Dairy Free Chocolate Peanut Butter Stuffed Pancakes

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Course: Breakfast
Keyword: pancakes
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2 People

Ingredients

  • 100 g gluten free self-raising flour
  • 1 tablespoon caster sugar
  • 1 egg
  • 150 ml dairy free milk
  • 2 teaspoons cocoa powder
  • 3 tablespoons peanut butter melted

Instructions

  • In a large bowl stir together the flour, cocoa powder and caster sugar
  • Beat the egg and stir into the flour mix
  • Gradually whisk in the milk until you have a smooth batter
  • Heat a drizzle of oil in a shallow pan over a medium heat
  • Add 2 tablespoons of the mix into the pan and cook for a couple of minutes
  • Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter
  • Flip the pancake and cook for a couple of minutes
  • Repeat until you have cooked all the pancakes

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