Gluten and Dairy Free Chocolate Orange Tarts

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Course: Dessert
Keyword: chocolate,, ginger
Servings: 8 people


  • For the base:
  • 200 g gluten free ginger nuts crushed
  • 100 g dairy free spread melted
  • For the filling:
  • 200 ml dairy free cream
  • 30 g caster sugar
  • 200 g dairy free dark chocolate
  • 20 g dairy free spread
  • 300 g can of manadarin oranges


  • Preheat the oven to 180 oC
  • Grease a 6" flan case
  • Mix together the crushed biscuits and melted dairy free spread
  • Press into the tart tin base and around the edges to form a biscuit shell
  • Bake in the oven for 10 minutes then set aside to cool while you make the filling
  • Place the sugar and dairy free cream into a saucepan
  • Heat until just before it comes to the boil
  • Stir in the chocolate and dairy free spread
  • Pour into the biscuit cases and chill in the fridge for two hours
  • Top with the mandarin oranges just before serving

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