Gluten and Dairy Free Chocolate Liqueur

Ingredients

• 180ml dairy free single cream
• 50g dairy free dark chocolate
• 3 tablespoons coconut condensed milk
• 90ml brandy

Directions

1. Place the dairy free cream, dairy free dark chocolate and coconut condensed milk in a saucepan
2. Heat gently until smooth and well combined, about 5 minutes
3. Remove from the heat and stir in the brandy
4. Allow to cool
5. Pour into a bottle and store in the fridge for up to 1 month
6. Shake well before serving to make sure any of the chocolate hasn’t settled