Ingredients
- 12 gluten free mini pretzels
- 1-2 tbsps creamy peanut butter
- 150 g dairy free dark chocolate
- sprinkles to decorate Double check they are gluten free
Instructions
- Sandwich the pretzels together with peanut butter
- Melt the dairy free chocolate
- Half dip each of the pretzels in the melted chocolate
- Layout on a sheet of parchment paper
- Top with some of the sprinkles
- Allow the chocolate to set before enjoying
