Chilli Beef Pasta

A hearty pasta dish with spiced chilli beef, peppers and onions
5 from 1 vote
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Course: Main Course
Cuisine: American
Diet: Gluten Free
Keyword: chilli beef, pasta
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 735kcal


  • 180 g gluten free pasta
  • 1 tbsp olive oil
  • 1 onion chopped
  • 1 small red chilli chopped
  • 1 green pepper chopped
  • 1 garlic clove minced
  • 250g minced beef
  • 300 ml passata
  • 1 tsp caster sugar
  • 1 tsp oregano
  • 1 tsp basil
  • salt and pepper for seasoning
  • 2 tbsp dairy free grated cheese optional


  • Cook the pasta per the instructions on the packet while you are making the sauce
  • Add the olive oil to a large shallow pan over a medium heat
  • Saute the onion, garlic, pepper, chilli and beef for 5 minutes
  • Pour in the passata and simmer for 20 minutes
  • Stir in the sugar, oregano, basil and season to taste
  • Stir through the cooked pasta
  • As an option you can top with some dairy free grated cheese and place under the grill for a couple of minutes


Serving: 1portion | Calories: 735kcal | Carbohydrates: 97.2g | Protein: 52.4g | Fat: 17.5g | Saturated Fat: 4.8g | Cholesterol: 112mg | Sodium: 87mg | Potassium: 708mg | Fiber: 12.4g | Sugar: 7.4g | Calcium: 35mg | Iron: 27mg

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