Ingredients
- 1 tbsp dairy free spread
- 115 g mushrooms sliced
- 1 small onion diced
- 2 garlic cloves minced
- 1 large chicken breast diced
- 1/2 tsp dried thyme
- salt and pepper for seasoning
- 2 tsp gluten free flour
- 225 ml chicken stock
- 100 ml dairy free cream
- 225 g gluten free pasta cooked per instructions on packet
- 2 tbsps dairy free cheese grated
Instructions
- Place the dairy free spread in a large pan over a medium heat
- Add in the mushrooms, onion, chicken and garlic
- Saute for 5 minutes
- Sprinkle in the flour and stir until the vegetables and chicken are coated
- Add in the thyme, seasoning, chicken stock and dairy free cream
- Stir frequently and cook for 8 minutes or until the sauce has thickened
- Stir in the cooked pasta and pour into a casserole dish
- Top with the remaining dairy free cheese
- Grill for a couple of minutes until the cheese has melted
