Ingredients
For the koftas:
- 500 g chicken or turkey mince
- small handful of shredded fresh coriander
- 1 teaspoon oregano
- 1/2 red onion finely diced
- 1 garlic clove minced
- salt and pepper for seasoning
For the curry sauce:
- 1 onion diced
- 1 pepper sliced
- 2 garlic cloves minced
- 3 teaspoons garam masala
- 1 teaspoon turmeric
- 1/4 teaspoon chilli flakes
- 2 x 400g can of chopped tomatoes
- 200 ml chicken stock
- 80 ml dairy free cream
- salt and pepper for seasoning
Instructions
To make the meatballs:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
- In a large bowl combine all the kofta ingredients
- Shape into 12 koftas and place on the baking sheet
- Bake in the centre of the oven for 20 minutes
To make the sauce:
- Place the olive oil in a large pan over a medium heat
- Add in the garlic, garam masala, turmeric and chilli flakes
- Cook for a couple of minute
- Stir in the onions and peppers and saute for 5 minutes
- Pour in the chicken stock and chopped tomatoes
- Bring to the boil and simmer for 20 minutes
- Stir in the dairy free cream, chicken koftas and season to taste
- Divide between four bowls and serve with rice
