Serves 2

Ingredients

• 300g potatoes, peeled and diced into small cubes
• 2 slices smoked bacon, cut into small strips
• 1 small onion, diced
• 1 garlic clove, minced
• 2 eggs
• 4 tablespoons sliced mushrooms
• 1 teaspoon basil
• 1 tablespoon dairy free cheese, grated

Directions

1. Add the potatoes to a pan of salted boiling water for 10 minutes or until tender
2. Drain the potatoes and set aside
3. Add a drizzle of olive oil to a shallow pan over a medium heat
4. Add the potatoes and cook for 5 minutes
5. Stir in the bacon, onion, mushrooms, garlic and basil
6. Saute for 5 minutes or until the potatoes are golden and crisp
7. Season with salt and pepper
8. Make 2 wells in the hash, crack in the eggs, sprinkle on the cheese and cook until the eggs are ready