Gluten and Dairy Free Carrot Cake

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Course: baking
Keyword: carrot
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 8 people


For the carrot cake:

  • 170 g dark brown sugar
  • 2 Eggs
  • 150 ml vegetable oil
  • 3 medium sized carrots peeled and grated
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 190 g gluten free self raising flour
  • 50 g sultanas

For the frosting:

  • 50 g dairy free spread
  • 175 g dairy free cream cheese
  • 100 g icing sugar


  • Preheat the oven to 180 oC
  • Grease and line a 7" round cake tin
  • In a large bowl mix together the brown sugar, vegetable oil and eggs
  • Stir in the grated carrot, ginger, cinnamon, flour and sultanas
  • Pour the mixture into the cake tin
  • Bake in the oven for 40 minutes
  • Remove from the cake tin and allow to cool before frosting
  • Beat together the dairy free spread, dairy free cream cheese and icing sugar
  • Spread on top of the cake and dust with a little extra ground cinnamon

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