Serves 9
Ingredients
- 145g dairy free spread
- 50g brown sugar
- 3 tablespoons honey
- 235g gluten free porridge oats
- 1/2 teaspoon cardamom
- 1 teaspoon cinnamon
- 80g raisins
Method
- Preheat the oven to 180 oC
- Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined
- Stir in the oats, cardamom, cinnamon and raisins
- Press into a lined 6″ by 6″ tin
- Bake in the oven for 20 minutes
- Remove from the oven but leave in the tin and allow to cool