Serves 9


  • 145g dairy free spread
  • 50g brown sugar
  • 3 tablespoons honey
  • 235g gluten free porridge oats
  • 1/2 teaspoon cardamom
  • 1 teaspoon cinnamon
  • 80g raisins


  1. Preheat the oven to 180 oC
  2. Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined
  3. Stir in the oats, cardamom, cinnamon and raisins
  4. Press into a lined 6″ by 6″ tin
  5. Bake in the oven for 20 minutes
  6. Remove from the oven but leave in the tin and allow to cool

Leave a Reply

Your email address will not be published.