Serves 2

Ingredients

For the waffles:

• 100g gluten free self raising flour
• 1 teaspoon ground cinnamon
• 1 tablespoon caster sugar
• 1 egg
• 120ml dairy free milk

For the apples:

• 2 apples, cored and cut into thin wedges
• 15g dairy free spread
• 1 teaspoon ground cinnamon
• 2 teaspoons brown sugar

Directions

1. Stir together the flour, cinnamon and sugar in a large bowl
2. Whisk in the egg and milk until you have a smooth batter
3. Heat up the waffle iron
4. Cook for 5 minutes or until golden brown
5. Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat
6. Cook for about 5 minutes or until the apples are soft
7. Serve on top of the waffles