Gluten and Dairy Free Caramel Apple Waffles

Serves 2


For the waffles:

  • 100g gluten free self raising flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon caster sugar
  • 1 egg
  • 120ml dairy free milk

For the apples:

  • 2 apples, cored and cut into thin wedges
  • 15g dairy free spread
  • 1 teaspoon ground cinnamon
  • 2 teaspoons brown sugar


  1. Stir together the flour, cinnamon and sugar in a large bowl
  2. Whisk in the egg and milk until you have a smooth batter
  3. Heat up the waffle iron
  4. Cook for 5 minutes or until golden brown
  5. Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat
  6. Cook for about 5 minutes or until the apples are soft
  7. Serve on top of the waffles

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