Serves 2


  • 2 chicken breasts, cut into strips
  • 1 teaspoon oregano
  • 2 teaspoons paprika
  • 1 teaspoon mild chilli powder
  • 1 garlic clove, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • salt and pepper for seasoning


  1. Place the chicken strips and all the herbs/spices in a large bowl and stir until well coated
  2. Leave to marinade in the fridge for a couple of hours
  3. Heat a drizzle of olive oil in a shallow or medium heat
  4. Cook the chicken until the juices run clear, about 15 minutes
  5. Serves with chips and coleslaw

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