brownie s'mores

serves / makes 9
10 prep time
35 mins cooking time


For the base:

  • 200g gluten free digestive biscuits
  • 100g dairy free spread

For the brownies:

  • 170g dairy free chocolate, melted
  • 115g dairy free spread
  • 225g light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 170g gluten free plain flour

For the topping:

  • 2 handfuls of marshmallows


  1. Preheat the oven to 180ºC
  2. Line a 8” by 8” tray bake tin
  3. Mix together the crushed digestive biscuits and melted dairy free spread
  4. Press into the base of the cake tin
  5. Bake in the oven for 10 minutes
  6. Cream together the dairy free spread and sugar
  7. Stir in the melted chocolate
  8. Beat in the eggs
  9. Stir in the flour and vanilla extract
  10. Pour into the cake tin
  11. Bake in the oven for 25 minutes
  12. Remove from the oven and switch the grill on to high
  13. Top the pie with a  sprinkling of marshmallows
  14. Grill for about a minute or until the marshmallows are lightly browned
  15. Allow to cool in the tin before cutting into slices

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