Gluten and Dairy Free Brigaderos

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Course: Snack
Cuisine: Brazilian
Keyword: candy, truffles


For the truffles:

  • 160 g dairy free coconut condensed milk
  • 10 g dairy free spread
  • 65 g dairy free dark chocolate

To decorate:

  • 2 tbsps Sprinkles double check they are gluten free
  • 60 g dairy free dark chocolate melted
  • 60 d dairy free white chocolate melted


  • Add the dairy free condensed milk and dairy free spread into a saucepan over a medium heat for a couple of minutes
  • Stir in the dairy free chocolate until it is melted and well combined
  • Allow the mixture to cool for another 5 minutes or until it is a thick consistency almost like brownie batter
  • Cool to room temperature
  • Grease your hands and roll teaspoons of the mixture into 16 balls
  • Roll half in the sprinkles and place in miniature muffin cases
  • Add the remaining bridgaderos into mini muffin cases
  • Top four with the melted dairy free white chocolate and the other four with the dairy free dark chocolate
  • I decorated mine with freeze dried raspberries and fondant love hearts
  • Chill in the fridge until set

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