Gluten and Dairy Free Breakfast Pesto Flatbreads

Breakfast Pesto Flatbreads

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Course: Breakfast
Keyword: flatbread, pesto
Servings: 2 people

Ingredients

  • 2 gluten free flatbreads or pitta breads
  • 2 tsps dairy free pesto *
  • 2 eggs
  • handful of rocket
  • 8 cherry tomatoes halved
  • 2 tbsps dairy free cheese shavings
  • salt and pepper for seasoning

Instructions

  • Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta
  • Spread the dairy free basil pesto on top
  • Heat some cooking oil in a large shallow pan
  • Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
  • Place the eggs onto each flatbread
  • Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

Notes

* Recipe for pesto --> Gluten and Dairy Free Basil Pesto

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