Gluten and Dairy Free Breakfast Bagel

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Course: Breakfast
Keyword: bagels
Servings: 2 People


  • 2 gluten free bagels
  • 2 eggs
  • 1 tbsp dairy free milk
  • 2 dairy free cheese slices
  • 250g minced beef or pork
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • 1/2 tsp onion powder
  • salt and pepper for seasoning


  • Toast the bagels and set aside
  • Mix together the minced beef/pork, sage, thyme, onion powder and seasoning
  • Shape into 4 patties
  • Cook for 4 minutes on each side in a shallow pan over a medium heat
  • Place two patties in each bagel
  • Top with the cheese slices
  • Beat together the eggs, milk and seasoning
  • Add a drizzle of olive oil into a saucepan over a medium heat
  • Pour in the eggs and push around until cooked
  • Divide between the two bagels and enjoy

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