Ingredients
- 2 gluten free bagels
- 2 eggs
- 1 tbsp dairy free milk
- 2 dairy free cheese slices
- 250g minced beef or pork
- 1/2 tsp sage
- 1/2 tsp thyme
- 1/2 tsp onion powder
- salt and pepper for seasoning
Instructions
- Toast the bagels and set aside
- Mix together the minced beef/pork, sage, thyme, onion powder and seasoning
- Shape into 4 patties
- Cook for 4 minutes on each side in a shallow pan over a medium heat
- Place two patties in each bagel
- Top with the cheese slices
- Beat together the eggs, milk and seasoning
- Add a drizzle of olive oil into a saucepan over a medium heat
- Pour in the eggs and push around until cooked
- Divide between the two bagels and enjoy
