Serves 2

Ingredients

• 250g beef steak, cubed
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 1 garlic clove, minced
• 1 red onion, cut into chunks
• 1 pepper, cut into chunks

Directions

1. Place the beef olive oil, oregano, paprika, garlic, onion and peppers into a bowl
2. Season with salt and pepper
3. Stir until everything is well coated
4. Thread onto the skewers
5. Heat a grill pan on medium to high
6. Cook the kebabs for 2 minutes on all four sides
7. Serve with crispy potatoes and a tomato salad