Serves 2


  • 100g gluten free self-raising flour
  • 1 tablespoon caster sugar
  • 1 egg
  • 100ml dairy free milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons blueberries


  1. In a large bowl stir together the flour and caster sugar
  2. Beat the egg and stir into the flour mix
  3. Gradually whisk in the milk until you have a smooth batter
  4. Stir in the cinnamon and blueberries
  5. Heat a drizzle of oil in a shallow pan over a medium heat
  6. Add a quarter of the mix into the pan and cook for a couple of minutes on each side
  7. Repeat until you have cooked all the pancakes

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