Gluten and Dairy Free Banana and Walnut Granola

5 from 1 vote
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Course: Breakfast
Cuisine: British
Keyword: almonds, banana, granola, walnut
Servings: 8 servings


  • 270 g gluten free porridge oats
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 5 tablespoons honey or maple syrup
  • 4 tablespoons olive oil
  • 4 tablespoon banana chips
  • 2 tablespoons flaked almonds
  • 2 tablespoons walnuts


  • Pre-heat the oven to 150 oC
  • Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes
  • Place the oats in a large bowl and pour over the mix from the saucepan
  • Stir well until oats are coated in the sugar mix
  • Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
  • Remove from the oven and stir the oats, return to the oven for another 10 minutes
  • Remove from the oven and allow to cool, it will harden during cooling
  • Stir in the banana chips, flaked almonds and walnuts
  • Store in an airtight container

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