Ingredients
- 4 peppers halved lengthways and seeds removed
- 4 slices cooked smoked bacon or ham cut into small pieces
- 4 eggs
- 4 tablespoons dairy free cheese grated
- salt and pepper
- sprinkle of chives
Instructions
- Preheat the oven to 180 oC
- Place the peppers on a baking sheet
- Divide the bacon between the peppers
- Crack an egg into each of the peppers
- Season with salt and pepper
- Top with the grated dairy free cheese
- Bake for 25 minutes
- Sprinkle on some chives
