Ingredients
For the salsa:
- 2 tomatoes chopped
- 1 tbsp onion finely diced
- 1 tsp coriander leaf
- pinch chilli flakes
- 1 garlic clove minced
- 1 tsp lime juice
- 1 avocado diced
- 1/2 mango diced
- salt and pepper for seasoning
For the salmon:
- 2 salmon steaks
- salt and pepper for seasoning
- 1 tbsp olive oil
- 1 tsp lemon juice
Instructions
- Pat the salmon steaks dry with kitchen paper towel
- Season with salt and pepper and sprinkle over a little of the lemon juice
- Heat the olive oil in a shallow pan over a medium to high heat
- Add the salmon, flesh side down and cook for 4 minutes
- Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning
- Top each salmon steak with the salsa
