serves / makes 4
5 prep time
5 mins cooking time


A quick and simple gluten and dairy free recipe that gives fruit a little twist!


  • 16 strawberries
  • 1/4 watermelon
  • 2 kiwis
  • 2 tablespoons honey
  • 15g dairy free spread
  • 1/2 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 8 tablespoons dairy free natural yoghurt


Fruit Kebabs

  • Cut the kiwi and watermelon into chunks
  • Thread the fruit onto 8 kebab skewers
  • To make the cinnamon honey sauce combine all the ingredients (with the exception of the fruit) in a small pan and heat gently for 5 minutes
  • Remove from the heat and allow to cool for five minutes
  • Drizzle over the fruit kebabs
  • Serve with dairy free natural yoghurt topped with a little honey and cinnamon

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