sweet chilli sauce



  • 60g caster sugar
  • 4 tablespoons water
  • 2 teaspoons garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • Small pinch of chilli flakes
  • 1 lime, juiced
  • 2 tablespoons gluten free soy sauce


  1. Place the caster sugar and water into a small saucepan over a medium heat
  2. Over a medium heat, stir until the sugar is dissolved
  3. Bring to the boil for about 5 minutes until thickened
  4. In a small bowl, mix the garlic, ginger, cayenne pepper, chilli flakes, lime juice and soy sauce into a paste
  5. Add the paste into the sugar syrup and boil for another 1-2 minutes
  6. Remove from the heat and allow to cool

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