Dairy Free Buttermilk

Make your own dairy free buttermilk to use in your free from baking
5 from 3 votes
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Course: baking
Cuisine: British
Diet: Low Lactose
Keyword: baking, basics
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 400 ml
Calories: 57kcal


  • 400 ml dairy free milk almond, soya, rice
  • 2 tablespoons lemon juice


  • Stir the lemon juice and milk together
  • Leave for five minutes before using in the recipe of your choice


Serving: 100ml | Calories: 57kcal | Carbohydrates: 6.6g | Protein: 3.4g | Fat: 1.8g | Saturated Fat: 0.2g | Sodium: 54mg | Potassium: 127mg | Fiber: 0.6g | Sugar: 4.2g | Calcium: 26mg | Iron: 1mg

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