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iced salted caramel latte

Gluten and Dairy Free Iced Salted Caramel Latte

Step 1: Cold Brew Concentrate 50g ground coffee 500ml cold water Place the ground coffee and water in a jar and leave at room temperature for 8 hours.  Strain the coffee using a fine sieve or a French press.  Store in the fridge until you are ready to use. Step 2: Salted Caramel Syrup 50g …